Description
This sweet potato ground beef cottage cheese bowl is an easy high-protein lunch made with baked sweet potato, seasoned ground beef, cottage cheese, and hot honey.
Ingredients
- 100 g baked sweet potato
- 4 oz 80/20 ground beef
- ½ cup Good Culture 2% cottage cheese
- 1 Tbsp Local Hive hot honey
- Salt and pepper, to taste
- Fresh parsley, chopped (optional garnish)
Instructions
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Bake the sweet potato until tender.*
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Cook the ground beef in a skillet over medium heat until browned and fully cooked. Season lightly with salt and pepper.
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Add 100 g baked sweet potato to a bowl and gently mash with a fork.
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Top with the cooked ground beef and ½ cup cottage cheese.
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Drizzle with 1 tablespoon hot honey and sprinkle with fresh parsley.
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Serve warm and enjoy.
Notes
*I like to bake the sweet potato ahead- cut the sweet potato in half lengthwise, rub with olive oil, sprinkle with salt and pepper, and bake cut side down at 400°F for 30–40 minutes. Let cool and store in fridge until ready to make the bowl.
You can easily increase the fiber in this bowl by adding black beans, roasted broccoli, avocado, chickpeas, or shredded cabbage.
Nutrition
- Serving Size: 1 bowl
- Calories: 530
- Fat: 22
- Carbohydrates: 41
- Fiber: 3
- Protein: 46