This hearty vegetable lentil marinara is a healthy and filling sauce that you can make ahead and freeze. It’s a…
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Vegan Koftas With Lemon-Tahini Sauce
This meatless version of a kofta — traditionally made with lamb or beef — is packed with spices and hearty black beans and lentils. And after just 10 minutes on the grill, your vegan dinner is served! Add lemon-tahini sauce for a perfect weeknight dinner or healthy lunch.
Vegetarian Lasagna Roll-Ups With Butternut Squash, Spinach and Mushroom
These vegetarian Butternut Squash, Spinach and Mushroom Lasagna Roll-Ups are delicious, hearty, and comforting. Plus they can be made ahead and put…
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Vegetable Lentil Soup
This hearty, veggie-packed soup eats like a meal and makes a perfect lunch all week long during these cold, winter…
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Attempting Tofu
I don’t mind tofu, but then again I don’t know much about it either. The extent of my knowledge is…
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Vegan Apple Pecan Cake
When I was home a week ago, my mom hosted her friends for a ‘Sip and See’. Sip (on wine,…
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