Continuing along with my spring fever feelings I’ve been having lately, I’m totally loving fresh fruit right now. I may or may not have devoured almost an entire cantaloupe yesterday…
The cantaloupe I’ve been getting has been so sweet, and when dipped in red wine vinegar, it’s perfect! It may sound like an odd combo, but my mom used to serve us cantaloupe and cabbage (as sides to a meal) and the red wine vinegar would trickle over to my cantaloupe and I’ve loved the flavor explosion of the two together ever since!
What else am I loving? These new biscuits!
First things, first, I wouldn’t call these health food, but if you’re craving biscuits (like I was) and don’t have the time to whip up some homemade biscuits (which I didn’t), these new Pillsbury Simply Biscuits are a great option. They are the only ready-to-go biscuits (that I could find) with NO transfat, NO high fructose corn syrup,and NO artificial colors or flavors.
Plus, when combined with my favorite eggs…
and a little shredded cheddar and nitrate/nitrite free bacon, it makes one killer breakfast!
With a little fresh fruit on the side (c’mon spring, please arrive soon with your bustling farmers markets and fresh fruits and veggies!)
And the final thing I’m loving lately? As always… this face!
What are you loving today?