Mooresville Restaurant

The Cruel Irony

by Brittany on September 5, 2011 · 29 comments

I hope everyone is enjoying their 3 day weekend! I figure everyone is still vacationing and playing, so I wasn’t going to blog today, but I figured I should let you know who isn’t celebrating Labor Day…

Baby D.

My experimentations show that Baby D is completely immune to spicy foods.

I took the bump to Mexican.

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I took the bump to the bar… and got some great looks while I sipped on a super spicy (virgin) bloody mary.

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I chowed down on extra jalapenos.

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I even drenched my delicious omelet in spicy salsa.

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I decorated for fall and went on a long walk this morning.

And I feel…

as good as ever.

So in short, Happy Labor Day to everyone… but me.

Official due date: tomorrow.

Chances of a baby arriving on it’s due date: 5%.

Commence pity party ;)

Yesterday’s eats were a little all over the place, thanks to the fact that I’m all thrown off because of the short week.  Not that I’m complaining about a 3 day weekend :)   Yesterday I made it to the grocery store late afternoon, so before that, I had to improvise… here’s what I mean…

Breakfast

Hubbs had a late start to the day as well, so without any food in the house, we decided to head to our local diner, The Daily Grind, for some morning grub.

Photo May 31, 8 52 56 AM

I started with a decaf coffee and asked for them to bring a side of skim milk for me to use in it instead of the creamer.  I tend to like a little coffee in my milk, rather than the other way around, so this way I get more bang for my buck!

Photo May 31, 9 15 08 AM

I ordered the Greek omelet (tomatoes, onions, spinach and feta) made with egg whites and requested they use as little oil as possible.  There’s nothing I hate more than an omelet sitting in a pile of grease.  After a bite of the grits, I gave them to Hubbs and only ate 2 halves of toast (with jelly!) instead of the 4.

Total estimated breakfast (just FYI, even when I request no oil, I always factor in 1 tsp because I feel like they add it in somehow. So breakfast is calculated off my best guesses)

Calories 439.25

Carbs 39.85

Fat 17.19

Protein 21.68

Sodium 544.02

Snack

Photo May 31, 11 52 41 AM

I scraped together an apple and the measly amount of leftover ROOTS hummus for a late morning snack.

Calories 111.76

Carbs 22.06

Fat 3.23

Protein 1.36

Sodium 41.38

Lunch

Photo May 31, 1 29 04 PM This sub from a grocery store saved the day.  By the time I got my hands on it, I was starving! Wheat bread, 2 slices swiss, lettuce, tomato, onion, green pepper, banana peppers and spicy mustard.  No deli meat for another few months…

Then because the car thermometer said this:

Photo May 31, 4 18 18 PM I decided I needed one of these:

Photo May 31, 1 46 45 PM It was a good decision :)

Calories 512.96

Carbs 65.84

Fat 19.07

Protein 10.48

Sodium 644.69

Afternoon Snack

Photo May 31, 4 30 40 PM

I used up the rest of my mixed greens in what I guess you could call a ‘simple salad’ with a drizzle of Annie’s Natural Roasted Red Pepper dressing.  On the side, some Juice Plus gummies, of course!

Photo May 31, 4 58 18 PM I also munched on a banana with tablespoon of JIF to celebrate the fact I made it to the grocery store and now have a fully stocked produce bowl.

Calories 270.89

Carbs 40.07

Fat 11.33

Protein 6.6

Sodium 228.51

Dinner

Dinner was a crowd pleaser… if you count a crowd to be Hubbs and me :)

BYOB’s for all!

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I ate one and snacked on a few chips and some salsa, too.

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Calories 517.37

Carbs 61.47

Fat 20.16

Protein 30.84

Sodium 1087.16

Dessert

Photo May 31, 9 12 49 PM

A simple peach.  I love warm weather and all the fresh fruit and veggies it brings!

Calories 58.5

Carbs 14.31

Fat 0.38

Protein 1.37

Sodium 0

Grand Totals

Calories 1910.73

Carbs 243.6

Fat 71.36

Protein 72.33

Sodium 2545.76

I think I did pretty darn well- all things considered.  Even my sodium isn’t too outrageous.  Plus, with the heat, I’m downing water like it’s my job.

I’m such a creature of habit and missing my Sunday grocery shopping routine has thrown me for a loop, but I’m managing…

What day do you typically get your groceries for the week?

 

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