Sometimes it’s comical to me that I enjoy cooking as much as I do. For years, anything beyond a scrambled egg felt intimidating, much less homemade Italian meatballs . I was afraid I’d mess it up or it would take too long and instead I’d settle for a sub-par convenient substitute. But now I’ve learned how much quality matters- in nutrition, in taste, in satiety.
- 10 slices eureka!® Organic Bread
- 2 tsp Italian seasoning blends
- ½ tsp salt
- ½ tsp sugar
- ½ tsp garlic powder
- If bread is stale, proceed to the next step. If bread is fresh, place slices directly on the oven grate and bake at 250 degrees for 30 minutes. Allow bread to cool.
- Break slices into large chunks and place in a food processor.
- Add Italian seasoning, salt, sugar and garlic powder and pulse until it reaches your desired consistency.
But what good are fresh, delicious bread crumbs without a recipe to use them in?
Say no more. These two-bite mini meatballs are the perfect size for toddlers and kids that love to dip. My kids devour them, especially when I pair them with their favorite noodle.
I cringe when I think how many bland frozen meatballs I used to to buy when I could have been making and freezing these instead. They are so flavorful that no sauce is even needed if you prefer and they bake in less than 20 minutes (yet another kid-friendly use for my nonstick mini-muffin pan).
Make a batch of these using your freshly made eureka!® Organic Bread Italian breadcrumbs and your family will be praising you for the rest of the night. David couldn’t get enough and was psyched when I told him I made two more batches to stick in the freezer.
- 1 lb ground beef
- ½ c homemade Italian breadcrumbs
- ½ tsp salt
- ¼ c finely chopped onion
- ½ tsp Worcestershire sauce
- 1 egg, beaten
- ¼ c shredded mozzarella cheese
- ¼ tsp pepper
- Preheat oven to 400 degrees.
- In a large bowl, mix together all ingredients using your hands until well incorporated. Do not over-mix.
- Roll into balls, about 1 inch in diameter and place in mini muffin pan or about an inch apart on a rimmed baking sheet.
- Bake for 18-20 minutes until cooked through.
- Serve with marinara for dipping or on top of spaghetti for a hearty weeknight dinner.
Getting the kids involved in the kitchen and using high quality ingredients makes dinner a fun, delicious and wholesome experience for all. Now go whip up some fresh breadcrumbs and meatballs from scratch (no need to tell anyone how easy it is!) and enjoy the praise you’ll get for making such a delicious meal!
How will you use your homemade Italian breadcrumbs? Tell me in the comments for a chance to win a $100 Visa gift card!
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